{"id":4980,"date":"2023-01-10T08:52:28","date_gmt":"2023-01-10T08:52:28","guid":{"rendered":"https:\/\/biobilbao.bilbao.eus\/?p=4980"},"modified":"2023-11-13T09:40:30","modified_gmt":"2023-11-13T09:40:30","slug":"hotzak-ez-gaitu-gelditzen","status":"publish","type":"post","link":"https:\/\/biobilbao.bilbao.eus\/eu\/hotzak-ez-gaitu-gelditzen\/","title":{"rendered":"HOTZAK EZ GAITU GELDITZEN!"},"content":{"rendered":"<p>Neguan, hotza gorabehera, ortu urbanoek martxan jarraitzen dute.<\/p>\n<p>Udazkenean eta neguan, urte osoan hazten diren arren tenperatura baxuetara bereziki ondo egokituta dauden espezieak landatu ditzakegu, hala nola zerba, uraza eta azenarioa. Baina sasoi honetakoak, berez, beste batzuk dira: kipula, porrua, azalorea, brokolia, azaburua, erremolatxa, berakatza eta eskarola, esate baterako.<\/p>\n<p>Hobe da goizaldean ureztatzea, leiak ez dezan laborea kaltetu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4977\" src=\"https:\/\/biobilbao.bilbao.eus\/wp-content\/uploads\/2023\/01\/IMG-20230105-WA0001.jpg\" alt=\"\" width=\"1200\" height=\"1600\" srcset=\"https:\/\/biobilbao.bilbao.eus\/wp-content\/uploads\/2023\/01\/IMG-20230105-WA0001.jpg 1200w, https:\/\/biobilbao.bilbao.eus\/wp-content\/uploads\/2023\/01\/IMG-20230105-WA0001-225x300.jpg 225w, https:\/\/biobilbao.bilbao.eus\/wp-content\/uploads\/2023\/01\/IMG-20230105-WA0001-768x1024.jpg 768w, https:\/\/biobilbao.bilbao.eus\/wp-content\/uploads\/2023\/01\/IMG-20230105-WA0001-1152x1536.jpg 1152w, https:\/\/biobilbao.bilbao.eus\/wp-content\/uploads\/2023\/01\/IMG-20230105-WA0001-900x1200.jpg 900w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4975\" src=\"https:\/\/biobilbao.bilbao.eus\/wp-content\/uploads\/2023\/01\/IMG_20230105_125131-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1920\" srcset=\"https:\/\/biobilbao.bilbao.eus\/wp-content\/uploads\/2023\/01\/IMG_20230105_125131-scaled.jpg 2560w, https:\/\/biobilbao.bilbao.eus\/wp-content\/uploads\/2023\/01\/IMG_20230105_125131-300x225.jpg 300w, https:\/\/biobilbao.bilbao.eus\/wp-content\/uploads\/2023\/01\/IMG_20230105_125131-1024x768.jpg 1024w, https:\/\/biobilbao.bilbao.eus\/wp-content\/uploads\/2023\/01\/IMG_20230105_125131-768x576.jpg 768w, https:\/\/biobilbao.bilbao.eus\/wp-content\/uploads\/2023\/01\/IMG_20230105_125131-1536x1152.jpg 1536w, https:\/\/biobilbao.bilbao.eus\/wp-content\/uploads\/2023\/01\/IMG_20230105_125131-2048x1536.jpg 2048w, https:\/\/biobilbao.bilbao.eus\/wp-content\/uploads\/2023\/01\/IMG_20230105_125131-1200x900.jpg 1200w\" sizes=\"(max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Neguan, hotza gorabehera, ortu urbanoek martxan jarraitzen dute. Udazkenean eta neguan, urte osoan hazten diren arren tenperatura baxuetara bereziki ondo egokituta dauden espezieak landatu ditzakegu, hala nola zerba, uraza eta azenarioa. Baina sasoi honetakoak, berez, beste batzuk dira: kipula, porrua, azalorea, brokolia, azaburua, erremolatxa, berakatza eta eskarola, esate baterako. Hobe da goizaldean ureztatzea, leiak ez [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/biobilbao.bilbao.eus\/eu\/wp-json\/wp\/v2\/posts\/4980"}],"collection":[{"href":"https:\/\/biobilbao.bilbao.eus\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biobilbao.bilbao.eus\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biobilbao.bilbao.eus\/eu\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/biobilbao.bilbao.eus\/eu\/wp-json\/wp\/v2\/comments?post=4980"}],"version-history":[{"count":1,"href":"https:\/\/biobilbao.bilbao.eus\/eu\/wp-json\/wp\/v2\/posts\/4980\/revisions"}],"predecessor-version":[{"id":4982,"href":"https:\/\/biobilbao.bilbao.eus\/eu\/wp-json\/wp\/v2\/posts\/4980\/revisions\/4982"}],"wp:attachment":[{"href":"https:\/\/biobilbao.bilbao.eus\/eu\/wp-json\/wp\/v2\/media?parent=4980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biobilbao.bilbao.eus\/eu\/wp-json\/wp\/v2\/categories?post=4980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biobilbao.bilbao.eus\/eu\/wp-json\/wp\/v2\/tags?post=4980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}